Coffees
6
On the shelf this week
Single origins for the filter, an espresso built for milk and a decaf we would happily drink at noon. Every bag shows the day it was roasted, so you know exactly how fresh it is.
Ethiopia · Guji zone, Oromia · Ethiopian landraces
Jasmine, bergamot and white peach
Floral and tea-like. At its best as a pour-over or a big batch brew on a slow weekend morning.
Kenya · Nyeri County · SL28 and SL34
Blackcurrant, rhubarb and cane sugar
Juicy and bright, with the berry acidity Kenyan coffees are loved for. Taste it again once it has cooled.
Colombia · Huila · Caturra and Castillo
Red apple, panela and milk chocolate
Our all-rounder: sweet and round as a filter, soft and fruity as an espresso, with or without milk.
Brazil · Cerrado Mineiro · Yellow Catuaí
Hazelnut, cocoa and dried fig
Chocolatey and gentle on acidity. Easy to dial in on a home machine and generous with milk.
Blend · Brazil and Colombia · Seasonal components
Dark chocolate, toasted almond and lingonberry jam
The coffee in every milk drink at our bar, built to taste the same from one harvest season to the next.
Colombia · Huila · Caturra and Colombia
Caramel, orange and cocoa
All the sweetness without the late-night buzz. Roasted with the same care as our other coffees, not darker.
No coffee matches all of those filters. Try fewer at once.
Reading the bag
Light roasts release a lot of carbon dioxide in the first days after roasting, and brewing them too early gives a sharp, hollow cup. These are the windows we brew in at the bar.
5–7
Open the bag after about a week for the sweetest pour-over.
7–14
Espresso needs a little longer before the shots run evenly.
6
Keep the bag closed, cool and dark. No freezer needed.
Brew guide
Start here, then adjust the grind.
| Method | Coffee | Water | Time |
|---|---|---|---|
| Pour-over | 15 g | 250 g · 94 °C | 3:00 |
| Drip brewer | 60 g | 1,000 g | 5:00 |
| French press | 30 g | 500 g · 95 °C | 4:00 |
| Espresso | 18 g | 36 g out | 0:28 |
| Moka pot | 15 g | 150 g · hot | 4:00 |
Delivery
Orders placed by Monday at 12:00 are roasted and posted on Tuesday; orders by Thursday at 12:00 go out on Friday. Parcels reach most of Finland in one to three working days, or collect your bag from the café.